Author: jess


I take it back. All of it. The trash I talked about the food here is irrelevant now after eating at La Cabrera last night. I’d read about the restaurant before I came to Buenos Aires, and the recommendation was confirmed by my cousin Rachel, who spent some time here earlier this year. Apparently, the […]


Where I grew up in New Jersey, there wasn’t a lot of ethnically diverse cuisine, but there were Italian restaurants every 50 feet, and almost all of them were good. As such, I never really opened a menu, because any decent Italian place serves ravioli, which has been my favorite meal since approximately age five. […]